We’ve been working with Milwaukee area restaurants since the beginning. Our goal has always been growing strong microgreens, meaning great taste and texture. Our chefs are great judges of these characteristics and appreciate the little things that produce quality greens.

While we grow for consumers and large events, restaurants are our bread and butter. We are inspired by their creations and work alongside them to grow unique varieties. With new micros added to our arsenal each week, chances are we offer a green that suits your needs.